Mercure Cavaillon Luberon
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Travel Blogs from Cavaillon
... had enough room to store cold beverages. Jan was in charge of purchasing beverages so she set out for the Monoprix (where they sell everything) and I set out to the farmer's market to see what we could do for hors d'oeuvres. We were figuring on about 6-8 people.
I bought some veggies for crudite here
I bought some olives here ...
... he seemed to want me to video, so I did.
After a full day in the sun, we headed back to Aix, and Jan and I had a quick dinner of leftovers. even leftovers are wonderful here!
Afterwards, we sat on "le Patio" enjoying some wine.
... lavender, which was also interesting.
After the talk, we headed off to explore the chateau which was actually quite small. We could see the dark clouds rolling in and thought that they looked rather like the thunderclouds that had rolled over the day before. We decided to start off with the patio in case it opened up. The views were great and we could see some purple fields below with golden wheat growing nearby. The rotunda was really the main centrepiece of ...
... watch. Weather a bit gray and chilly. Was lovely to,just walk the streets . Got back to the hotel at 3 , checked in to very nice room for a rest , been a long day so far. We walked out later for dinner , at nearby pub type place, had lovely dinner, B had lamb chops and I had steak and amazing mash potato called Aligot, potato , lots of cheese and garlic. PARIS. MONDAY SEPT 24th Good sleep, raining this morning !! Nice breakfast at hotel, typical French, ...
... outside, (we'll call this the terrace) but enclosed by a stone wall. Have I used the word quaint yet?
Never have I had a dinner with so many different types of people at one table. I will never forget this experience. Still chuckling about some of the observations we three had made during this all-too-brief visit, which we exchanged during our long drive back to Grenoble.