Mercure Bordeaux Chateau Chartrons
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Travel Blogs from Bordeaux
We had some free time in the morning so after a well deserved sleep in. Garry and I made our way to the tram terminal for our excursion to the town on what is the warmest day of our tour - 24 degrees and a stunning day.
A little assistance from the lovely locals we secured our tickets. They have a magnificent cathedral which unfortunately …
We arrived at the hotel at approximately 12:00. Our room was not quite ready, so we went out on the terrace and had a bite to eat and a very nice bottle of wind, Echo - Lynch Bage. Brenda had a salad, and I had a gauzpacho. The hotel is a converted wine chateaux and has 46 rooms. It is a small luxury ...
... sweet red pepper, and a crispy sautéed head. We both did not eat the head, we hang our head in shame...... This was served with a glass of Chateau Charron "Acacia" 2010, Blaye Cotes de Bordeaux. Then we had Red Gurnard (fish) roasted, grilled octopus and a rice crisp. This was served with a Chateauneuf-de-Pape 2012, Domaine Saint-Prefert. This was followed by ...
After the pool, we went up to the terrace for a quiet lunch. We had shrimp cocktail and beef tartar. The shrimp were huge and the tartar was delicious and different, more mustard and lots of pickles, it was more like a salad then a spread. I had some classic ice teas and a black secret. That is one dangerous drink, it goes down so ...
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