Hotel Mercure de Blois Centre
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Minbar in room
- Room service
- Breakfast Available
- Swimming pool
- Smoking rooms available
- Reduced mobility rooms
Photos of Hotel Mercure de Blois Centre
Travelers also recommend:
TripAdvisor Reviews Hotel Mercure de Blois Centre
Travel Blogs from Blois
Today we enjoyed a scenic drive through Brittany to the Loire Valley. We stopped in Angers for a walk through the town and got to see some amazing old architecture and of course churches. Had dinner at a lovely French restaurant called Pouvire et Sel to celebrate Clair's birthday in Blois.
This morning we visited the elegant, river-straddling, 16th-century Château de Chenonceau (47.324870, 1.070331).
We learned more about royal life in France and roamed through its opulent interior and gardens.
This afternoon we visited Amboise (~9 miles away) to find lunch and sightsee.
... make a quick program change and hop in taxis to the nearby Chateau de Villandry with incredible gardens. Everyone is delighted with the decision, and we get plenty of exercise climbing and walking in this expansive locale.
All benefit of exercise is erased, however, as we return to Tours for a stop at a wine cellar where we taste not only the fruits of the vine, but also local delicacies of cured meats and cheeses, with delicious bread. It ...
Today is dedicated to da Vinci, who lived the last three years of his life at Clos Luce, and who is buried at Amboise Castle. We start with a visit to Clos Luce, built in 1471 and home of Leonardo da Vinci from 1516 until his death on May 2, 1519. He was the guest of King Francois I, who made this residence available to him plus a generous annual stipend in order that Leonardo would be free ...
... informative, filling us in on the history of the region and the sights as we drive another 20 km to the town of Amboise.
We reach our chateau at about 6:30pm, and take time to freshen up before meeting for our welcome party in the beautiful lounge. After introductions we proceed to dinner which is a culinary delight. Entree: Quail and Foie gras terrine with spiced bread, marmalade with buckwheat and red currants. Main course: Fillet of ...