Mercure Astoria Reggio Emilia
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
TravelPod Member ReviewsMercure Astoria Reggio Emilia
I loved the location of this hotel, in a beautiful park and so close to the town's piazzas. Wifi was usually of good strength in our room but we sometimes had to go to the lobby for the best reception. The service was great with very personable staff!
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Mercure Astoria Reggio Emilia
Travel Blogs from Reggio Emilia
... shop that was set up temporarily from the Milano Expo 2015 that ended in October. Inside were little bottles of Modena's Balsamic. I tasted several samples of the certified balsamic. It is aged at least 12 years and some bottles I sampled were aged 24 years! Oh my....sweet, intense---yum.
Of course it's time for food. ...
This morning we catch a train to Parma--of cheese and prosciutto fame. It's about an hour's ride from Bologna. Our first stop is to find a bar for our cappuccino and croissant--the best way to start the day. We visit the cathedral(every town has one) and see the Parma Baptistry next to the cathedral. ...
... pasta, balsamic vinegar and also made life-long friends.
With the surprise of coming back to Italy four years later, it seemed natural that I would want to come visit Anna and Mauri! Going back for the weekend, the two were just as lovely and welcoming as ever. I spent the weekend visiting their farmer's market stand, waltzing through the vineyard ...
... customise the car to their wishes. A lot of the car is hand finished.
- All of the cars have a final 50 km test around the roads in the Maranello area.
- Most of the cars in the museum are privately owned. Enzo Ferrari never wanted to keep any, always believing that the next car would be better. Some were sold and others recycled or scrapped.
- Enzo Ferrari's office was at the entrance to ...
i think today the stagiaire got promoted to domestique as David is finding his legs. Another morning of climbing but this afternoon we were descending/on the flat and bombing along at 45/50k per hour. Hotel Posta "has been welcoming guests for over 500 years" says the brochure. When we arrive we are greeted by a surly front desk manager. "No is not possible to bring de ...