Mercure Reims Centre Cathedrale
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Travel Blogs from Reims
... leaving the cathedral, we took a walking tour of the streets. The Christmas Market was in full swing, so we had a small pretzel each … and a glass of hot wine, which was very much appreciated in the cold weather (particularly because of the breeze, today was a lot colder than previously). Other sites in the town include a 3rd Century Roman triumphal arch, which we walked through.
We then returned to the hotel to rest before our big dinner tonight at ...
... in Châlons-en-Champagne, France until May as an English assistant. I work a lovely 12 hours a week where I conduct little discussion based "classes." I work at a high school (Lycée Pierre Bayen), mainly with students ages 15-17, and at a middle school (Collège Victor Duruy), with kids from 11-13. I recently started helping some of the high school teachers with English too. I go once a week and an ...
... move a bit slower here.
While most of the champagne winers are open to the public, many require advance reservations for tours and tastings, which we didn't have. DM settled for 2 bottles of her favorite champagne from a wine/champagne store near the cathedral.
In addition to a short video I made, below are several pictures from our day in ...
... developed early champagne using a novel technique called riddling.
Prior to this invention the second fermentation of wine to create
champagne resulted in a very sweet wine with large bubbles and sediment
... onion, sashimi tuna and olive oil - to die for.
Second – Zuchinni and prawn soup in a small soup bowl with prawn hanging over the edge.
Third – Guinea fowl in a sauce of saffron and cream accompanied by jasmine rice and carrots, with a sauce of chives, cream, mustard – absolutely delicious.
Fourth – a selection of cheeses with bread