Mercure Paris Gare Montparnasse
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... market street which felt a bit more local called Rue Cler, and as well as at the bi-weekly open ai!r! Marche Bastille, we shopped up a storm with some amazing cheeses and supplies for picnics and dinners on the boat.
Apart from a multitude of almost daily baguettes or croissants, and of course Paris’ famous patisseries (we had so many to die for citron tartes and other magnificent creations), the stand out food highlight (and splurge) in Paris was our entrecote ...
Hopefully my blog isn't going to always be about the weather .. but it must be said that Paris managed an amazingly warm day in high 20s to welcome me today... the Parisienes and tourists alike all seemed filled with smiles and happiness because of this (I thought) ... except for the corner Barista (shall we call him Basil the ...
... the gardens it was around 17:30 so Mark took us to the Palace entrance where the queue was non-existent so we got in within 2 minutes! Unfortunately, it was so packed inside with tourists so viewing the rooms was quite troublesome. We didn’t stay too long in the palace, to be honest, I really enjoyed biking around the grounds more and viewing such beautiful scenery in some peace and quiet.
After we left the palace, it was nearing closing time so all the ...
... So that was our bit of fun at the fair!
The next place we visited was Napoleon's tomb. It is in L'Hôtel national des Invalides which was a hospital for the soldiers in the war. It now contains memorials, military history and tombs for famous veterans including Napoleon Bonaparte. It is quite an impressive building. Napoleon's coffin is huge!!
We went home for a break after this and spent some time relaxing. The soccer match between France ...
... was as good (if not better) than I'd eaten in Italy! Dee enjoyed her Caesar salad with chicken and thin slices of parmesan cheese spread on top.
During the meal, Dee noticed a group of people drinking a red-colored liquor of some sort after their meal. When she asked our waiter about this drink, he explained that the cafe serves its own concoction of calvados (an 80-proof apple brandy) with pureed strawberries. To her surprise, he came ...