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TripAdvisor Reviews Meldi Hotel Kalkan
Travel Blogs from Kalkan
... stunning coves and turquoise waters, up into the hills and pine plantations, through local villages and then back to the coast at Fethiye.
Staying at a hotel above the yacht marina and port which is huge and has some incredibly expensive and enormous yachts and motor launches, a lot of which are covered for winter. The population is about 80,000, and it's a big tourist spot for British people apparently, and obviously a prosperous and modern city.
... some camping grounds, 'Free beaches', and an older Turkish man polishing his Honda Gold Wing? He and David had a chat about bikes!
Kas is a lovely seaside town - only about 7,000 inhabitants. It's very quiet at the moment. About four couples staying at our hotel. The temperature is about 19 degrees and sunny. Just right!
In December and January it is around 40 degrees and over-run with ...
... are from tour groups who actually pay to walk through the icy waters. Nearby was a smaller gorge area where we walked a short distance but decided the rocks were quite treacherous so continuing was not the best idea. We did manage to get our sandals soaked. On the way back we stopped at a Turkey Roadside Diner - rustic. Very pleasant couple and the lunch for ...
... Finishing up our 'typically Greek dinner' of Pastisio, Greek Salad, and Sagonaki, we left the restaurant more than fully and happy. Once back on Milena, enjoying our total wind conditioning, we all sipped on a glass of Grand Marnier, before saying our goodnight. Due to the wind, Jacques had taken the big shade off, which made star gazing easy.... and seeing 3 falling stars just before dropping off to sleep seemed the perfect ending to another beautiful ...
... two cream coloured houses, draped with the vibrant purple and magenta bracts of bougainvillea and on the other was a restaurant whose vine covered seating area, looking out between the houses to the boats bobbing gently on the water, was inviting. I alighted. Damien and Elma were waiting for me and welcomed me to the island.
Damien, it turned out, owned the restaurant I had noticed as well as the pension where I was to stay and after introductions I was ...