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TripAdvisor Reviews Meilihua Hotel Dezhou
Travel Blogs from Dezhou
Dear family and friends,
I may have a window to write in this blog. I am in the hallway at Beijing Royal High School in Beijing. This is the best place for WIFI access and there are kids lining the wall trying to chat with friends and family. I may get kicked off but I will try to at least write.
We spent our last night in Shandong and got up early, at 5:45 am to catch a bullet ...
... stop, where we met a couple of other people going our way. The bus we had hoped for unfortunately seemed non-existent and so we pooled together to share a minibus to Huanghua Cheng.
The journey took us through beautiful landscape as we rose higher into the mountains and further from the hubbub of Beijing. This was what we had been looking for! We were dropped off just having crossed a bridge into a small village, picked up some ...
... matched with boys, and was matched with a sophomore girl name Elaine (Chen Tian Yu). After we had lunch at out hotel with our partner, we enjoyed performances by their students. The performances were highly entertaining and consisted of both traditional and modern songs, instruments, and dances.
I was ask to MC and announce our students performances to the audience. Our performances were more ...
... best essay(s). There will also be a prize for the best photos/videos taken on the trip.
It is also a day of preparation and testing for the kids. In Chinese high schools (10th-12th grades), the kids spend their 12th grade year reviewing for the "Gao kao3." This is similar to our SAT or ACT, except this test alone can determine what university you are able to attend. However, most ...
... sweet, Sichuan- hot chili peppers and garlic, Zhejiang-Fresh, not greasy, fish and dimsum, and Hunan-Hot and spicy.
Of course, all most all of these cuisines can be found in most provinces and have influenced each other over time. So the next time you eat Chinese, unless you are eating at a buffet, pay attention to what you are eating. :)
P.S. The Chinese would not like PF Chang or Peiwei; the sweetness would make them sick.