Hotel Restaurant Meierhof
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Travel Blogs from Triesen
Chur and the train trip to Morges
... side. Now a race against time it's 11:49 - check out for the hotel is 12noon and the train goes to Morges at 12:16. We get to the hotel at 12:01 get our bags and board the train at 12:15 - now that is to the minute timing! We have to make a change at Zurich and Camille had only downloaded up to the 12.09 train, so with a bit of guess work using the previous train times, we managed to make the connection with about 8 minutes to spare! We're getting good at ...
Not much in Lichtenstein
... noodles and reading my book for quite some time before going for a walk through the town. Memmingen is a gorgeous place with a beautiful old town with a little stream running through it and lots of old colourful buildings. After my wander and once it started to rain, I headed back to the car where I did some blogging and photo sorting before heading back to my friends place where I was ...
Davos
... onions, pickled onions, pickled zucchini, canned corn, baked potatoes and even pickled chanterelles!). About an hour later, after we were all sufficiently stuffed, Connie informed us that there was dessert, too. I didn’t know if I had room left for dessert but I thought it best not to offend our hosts J . It was a traditional ice cream cake that Connie’s mom had made. That was the perfect way to round out our raclette dinner since we had all ...
Stamp Stop in Liechtenstein
... people eating under it, so of course it was Anoop’s first priority to figure out what was going on. The lady informed him that twice a year the top chefs from the Vaduz and surrounding region prepare lunch dishes like the ones they would serve in their restaurant and serve it up in Vaduz to the locals for 10 SF a plate (as opposed to the 30-40SF you’d be paying for the same thing in their restaurants). She was so excited about the food ...
A crash course in Appenzeller history and culture
... and finally the end product of cheese. The panels surround the central attraction, which is a view into the cheese production facility itself, from a second floor viewing balcony. The most exciting part of the cheese making process that’s visible to the public is seeing the cheese moulds get filled and to see the rounds of cheese get turned automatically by a machine. After checking with the reception that the next filling of the moulds ...
Location
Amenities
- Free High-Speed Internet
- Restaurant
- Fitness/Health center
- Free parking
- Pets allowed
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