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TripAdvisor Reviews Mediterranee Hotel Tsilivi
Travel Blogs from Tsilivi
... it was dirty. There was lots of areas where garbage was just piled really high, and lots of graffiti, and nothing too unique. When we got to Olympia, which is where the Olympics started, we got lucky and it was free admission day. We walked around the ruins and it was fun to see, where different athletes would have done their training. The temple of Zeus is also here, and still has at least one of the ...
... and tsunami which buried the site under about 10 feet of mud. It was the Germans who first excavated the site. They are still working on the excavations today. There were two large temples, one to Hera and one to Zeus. The temple to Zeus contained a very large statue of Zeus made of gold. Of course, that disappeared over the years. We saw where the Olympic flame is lit ...
... and was remarkable for being largely unremarkable. There was too much rubbish on the road sides. The countryside looked dry but was green - Antonis said in winter it rains once, for 4 months. A NZ'er would describe the vegetation as scrubby. The one distinct feature was the sugar cane, much of which seemed to have sprung up in clumps and growing wild, although it won't be native. At an intersection a young boy was approaching stopped cars and ...
... that pulled the crowd but it filled up fast, including the four Australian women from the cabin next to us, and a handful of the ships officers who we managed to get dancing. Amongst the shipboard info. on cabin TV is that there are 320 Australians on board. We are only aware of 6 NZ'ers including the four of us. The four of us headed back to our cabin and the boys gate crashed the Australians cabin next door, jumped on the beds, fell over and left. The women ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)