Median Lyon Hotel
Travel Blogs from Lyon
Lyon jour 2
Mardi,
aujourdhui, brettage sur internet: ( tu te souviens David bretter, lol) oh benoit est libre pour cet pm, youpi! il vient me chercher et on part a l aventure! jai encore le droit dassister a de nombreuses prestations musicales de sa part, je suis trop crampe, jadore son energie! on marche dans le quartier st jean, petit resto! ensuite, on rejoint Antoine! un CS que javais accueilli chez moi lete dernier a Quebec! Je ...
Lyon, ville lumiere!
Lundi, je me leve tot, mon train est a 8h10; dernier aurevoir au couple!! bon voyage a vous aussi!! il va faire bcp plus chaud qu ici! xxx Direction Lyon! Jecoute mon traditionnel Bullet for my Valentine pour relaxer dans le train! merci encore Etienne pour cet album la! je ladore! le paysage est magnifique!! les montagnes avec la neige en hauteur, wow! et la lun est deja la dans le ciel bleu; cest parfait, oh une petite shot de Billy Talent; its easy ...
Beaujolais wine region
Wednesday, October 24, 2012 Lyon/Beaujolais tour & wine tasting After another wonderful breakfast, we departed by motor coach (luxury bus). For the Town of Oingt which sits high on a hill above the beautiful Beaujolais region north, home to 13 French wine appellations. Oingt is a Pierres Dorees—village built of golden stone. It was built in the 14th-century and then ...
Lyon
Tuesday, October 23, 2012 Lyon Last night was so much fun! Our hosts were Pierre and Genevieve who were wonderful hosts. Genevieve is 70 and Pierre is 72. They have 3 children and 3 grandchildren. Lovely, generous, warm people. First they led us through the beautiful old part of Tournon. They have a home in Viviers with a garden also. All of the vegetables served were from their garden. Genevieve led us in song: Star Spangled Banner, Marseilles, la ...
Lyon is huge, and shiny
... bridges. i hope thats as low as we have to go as next highest is the coach roof. As we are in france(did i mention that?) I thought it appropriate to bring out the old beef borginon recipe. The recipe was taught to me by a frenchmen i met in new caledonia. he crewed for me towards brisbane. i tried the recipe out of a local french sheila who said it was better than her grandmothers. I decided not to ask if her grandmothers was any good and just took the ...
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