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Travel Blogs from Vohenstrauss
... paints at least 8 hours a day. The experience was enjoyable and I managed to finish a small piece of art. Raymondi reckons he has had a good day. A beer and white wine lunch followed by two German beers on the balcony with Helsey, two pre dinner beers with the group, red wine with dinner and three amarettos post dinner as well as the schnapps tasting. Wow! Tomorrow is the Rhine Gorge and Marksburg Castle for dinner, should be ...
... safe to drive through....which it was. We made a grand entrance to the party zone camping area, and received a rapturous applause from the other 8 cars that had arrived before us. That meant that out of the 250 cars on the rally, we were in ...
... steak strips and stir fry veggies, followed by some alcholic chocolate
truffles from the Cologne chocolate museum. On buying some beer from the camp
ground kiosk, a older manager of the grounds told Andy he must try a shot of
the locally distilled ‘Murnersee Wasser’, a completely clear wild berry
schnapps. Andy returned to camp stating that we needed to buy some on checking
out in the morning, to which Emma was happy to ...
... accent so I told them my last name was Siemens. Ah ha; one worked at Siemens! They were with an American soldier and he was going to take them around, but at that moment they would visit Texas.
I told Dieter that when they returned from Texas and we returned from the Middle East that I'd make them a Mexican dinner. They did come for dinner after we all returned to Bakersfield. ...
... Well let’s just say that I just had a great time when I drove. We must bring the Ferrari!!!
We met up with Dieter and went straight to an ice cream place just outside of the walled city. We 1st met at an ice cream place so this is our tradition when it is not freezing in winter.
After ice cream it was time for a beer garden in a restaurant hundreds of years old!! Yes the beer sippers club!