Richmond Hotel Matsumoto
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... Custard Taiyaki (Fish shaped pan cake with filling)
· Sushi train
o Ebi (Shrimp)
o Salt water Eel
o Marbled Tuna
o Tempura Corn
o Tamago (Omelette)
o Chicken ...
... to two classes (combined) then we had a tour of the school. While we were touring the kid were getting ready in the Samurai house and buildings to present to us.
1st presentation: the Koyto again. I think I almost have that song memorized.
2nd. we were blind folded and had to make a face by being handed cut outs of eyes, ears, nose, mouth, eye brows. That was fun and I did a good job. (the kids said so, it must ...
It's another sunny day the Kansai region of japan and we have just spent the nights on tatimi mats in my friends house . A little tired we are from watching the World Cup but we get up to enjoy a Japanese breakfast ! Feeling a little lazy we finally get ourselves sorted to make tracks and adventure on to Kyoto ! It's been 5 years since I was in Kyoto and it was winter. There were no leaves on trees and it was snowing ...
... After another hour we came round a corner in the trail and stopped short. In front of us stretched a few hundred meters of snow! The trail disappeared under the extensive white carpeting and our hearts began to beat a little faster. We looked across the trail at one another and silently pondered our options. After a few picturesque moments we simultaneously began to head over the snow, taking careful steps and following in the footsteps ...
... cleansing and fat burning type of thing. Not for the typical red-blooded American I would think, but it certainly has its benefits. A week or so was god enough for us and resulted in a greater appreciation of our food providing friends such as pigs, chickens and cows. Oh and remember the natto (sticky fermented beans) mentioned in a previous post? That is definitely approved on the macrobiotic diet...yum!
In the afternoon of our Trading Places ...