Matsumoto Hotel Kagetsu
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Travel Blogs from Matsumoto
Japan stop over
On our way to America we had an 11 hour stop over in Japan. The boys and I thought we'd get a visa for the day and go for a look around Japan. The speed train took us directly to the city from Narito airport which was roughly an hour away. The train ride was a bit expensive setting us back about $100 AUS each but very much worth the experience, not many people can say they have experienced sushi in ...
The oldest castle in Japan
We've spent one night in Matsumoto, at a nice little hostel that gave us bikes for free! So we explored Matsumoto, which is not very big and very "bike-friendly", and visited Matsumoto Castle. It is the oldest castle in Japan and one of the four National Treasures of Japan. It is definitely impressive! We went up to the sixth floor on very steep staircases, with a nice Japanese tour ...
Suwa lake and geyser
... guess and parked up near an old steam locamotive.
We walked along the front where their were boats for tourists in the shapes of a swan and a turtle with another turtle on its back. Along the prom we came across a strange area with many textured areas. We gather from a sign that it was all to do with the feet. Next door was a footbath, filled with warm steamy water that Kevin had a paddle in.
Just ...
Matsumoto city and castle
... an appetiser which was tofu with onion and what Joan suspected was fishflakes so we waited until the main dish came to ask the cook. We asked and he said it was fish. He then pointed out that the noodles were in fish soup too. We explained we were veggie. It was a bit embarrassing. We said we would pay but couldn't eat the food. He came back and asked us to pay half price which was kind. It was a real shame as the food looked ...
Tateyama National Park
... it.
The area around New Station Hotel in Matsumoto was busy with slightly wobbly Salarimen wandering in to the streets. This was at 8.30 at night.
Amazingly our hotel had a restaurant that was open and had an English menu. So we ordered aubergine and sweet potato with miso, deep fried cheese, hijiki seaweed salad in sesame, miso soup and rice with a bottle of chilled(!) Chilean red. By the time we had eaten it was 11.30.
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