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- Continental Breakfast
- Room service
- Swimming pool
TripAdvisor Reviews Masseria Bosco Avetrana
Travel Blogs from Avetrana
After breakfast we headed in search of a bank near the railway station that would change money. I suspect that the banks in Italy must get a lot of bank robberies given the level of security required to enter most of these establishments. You usually enter these places through a bulletproof glass double door chamber that operates as a metal detector. The enclosure is full of all sorts of surveillance ...
The kids got up late. It seems we are well and truly recovered from any jet lag. Jeed and I spent the best part of the morning checking email. By the time we eventually headed out we soon discovered that in Bindisi they take Siesta pretty seriously. The inhabitants of this city take a long afternoon nap between 1.30 pm and 5.30 pm. This means that practically the entire place closes down. We found the streets pretty ...
... to the platform. Anyway we made it aboard on time.
The trip to Brindisi was over 6 hours long. The train travelled quite close to the Adriatic coastline. The sea is very calm here. There are long stretches of sandy beach. These are covered in umbrellas and many people could be seen swimming. Off the coastline we saw several oil platforms. The train passed through open flat farm land growing grapes, olives and wheat. The towns had a lot of ...
Two short months ago I was living in the town that looks of a heel (Kimmirut) in the far far away Arctic, falling through snow taller than my knees, dreaming of the perfect Italian experience not knowing where and if it would come. We had little intentions of actually making it too much further south in Italy than Amalfi when we set out on this journey but after asking several Italians where to go and all of them staying Puglia (the region in the heel of ...
... returned to Cisternino and found the fresh fish shop, the man was just about to open and he started to put up all his fish and squid and mussels etc. talk about fresh!
I bought two nice whole fish for dinner and some shelled raw mussels. Well I made some mussel fritters for the entree and fried the whole fish with seasoning and fresh basil for our main. Both a success story with a nice salad!!
From Robyn in ...