No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
- Continental Breakfast
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
- Kids activities or Babysitting
Photos of Maso Mistrin
TripAdvisor Reviews Maso Mistrin Sant'Antonio di Mavignola
Travel Blogs from Sant'Antonio di Mavignola
... that I actually quite enjoyed followed by some roasted beef ribs if think and a large selection of the usual meats and well as some sausages that had been boiled including Joes codaging and a kind of blood sausage that were both nice...We rolled into bed full to bursting after an interesting genealogical conversation that took us to after midnight...this family stuff is taking its toll of our sleep. ...
... and some spices and then Covered with gravy. Also some chops marinated in the same way and then grilled perhaps served quite rare and very tasty. Usual wine and red wine/fizzy water mix and then caffe with cake for those that could still move. After a quick tidy which I am not allowed to be involved with Claudio took us to look at the church of Mary where the virgin was supposed to have appeared and then a church built in her honour was built over the place. We then headed ...
... Monica and his children Paulo and Christina. We were introduced to his mother Elisa who lives in the lower floor of the house with his sister Marisa in the other flat. Elisa enjoyed talking with Joe and Guido filled in some of the family history for us again. We enjoyed another sumptuous repast with wonderful fresh lasagna and Tirimisu and then Monica and I headed for the hills to walk to Barrufini in a pair of Monica's shoes. It was a wonderful ...
... an amazing feat of switchback tunnels etc to allow the train to travel at its maximum slope. On the way down you see the same church 5 or 6 times as you wander back and forth. There was a couple on the train drinking wine and enjoying a quiet wander thru each town and he regaled us with tales of the pass from the last 50 years..rather amusing. Well worth the time and effort to get to this amazing ...
... second course was many cheeses and sliced meats that Claudio who is Luisa's husband has made and has stored in the large cellar at the base of the house. There are also the vats for the wine that I think kane helped to press 18 months ago. We finished with a bit of a "fragolla torta" and a tiramisu that Laura had made. Both very nice and then expresso for those that could fit it in. By this time it was probably 9.30 and I was flagging badly..more than rocco the grandson who is ...