Mas du Pont Roman
- Room service
- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
Photos of Mas du Pont Roman
TripAdvisor Reviews Mas du Pont Roman Mane
Travel Blogs from Mane
... form of entertainment of modern day is bull fights, yes bull fights, it is the only town in France that hosts bull fights and allows bulls to be killed during the season each year. Quite a spectacle. Next we headed to The Forum, La Maison Carree which is where the inception of Nimes was founded and another building built in the 1st century AD. I am starting to think that everything we see is super old. Super cool. Brendan had a wonderful ...
... why, well guess what, the tree is an olive tree that has been dated over 1,000 years old, OMG. Glad we got the shot. I have to be honest, personally I wasn't enthralled by this aqueduct and I think that maybe that was because yesterday we discovered a little treasure at Castries, we found the source of the aqueduct and saw the finish and today for me personally today I saw a bridge with no beginning and no end, I know the history and the importance and significance ...
Tuesday September the 16th
Off we go in the tiny car to Arles. It is very early morning and beautifully cool and crisp. The morning is clear and bright but there is not too much to see in Arles, on reflection i think we may have been a bit early as there are some really interesting things to see, and i put it on our list to do on our next visit.
We venture onto Nimes where we visit the Roman arena. I am horrified to find that bullfighting is still ...
... fixed etc. We arrived literally on the dot of 12 midday and the Avis office was closed from midday until 2pm (as we are discovering is the local custom with any place you really want or need to visit). Not to be discouraged we used the time to visit the Palais de Papes which was amazing and walked out sur la pont d'avignon, da da da da, da da da da. Both amazing structures each built about 700 years ago. A quick visit to the Musee Calvert, ...
We split a remarkable starter dish, an eggplant mousse with a red pepper and tomato sauce alongside a fresh greens salad. For our main plates, Sharon had a forest mushroom and pasta dish with slightly warmed fresh salad vegetables ("legumes") in a balsamic glaze. Mike had a small hen (perhaps something like a Cornish game hen, though we couldn't read anything on the menu . . . postscript, come to find out the translation ...