Mas de Garrignon
Travel Blogs from Goult
We arrived at Fontvielle.
We went to look around the streets at 5:00 in the afternoon.
While we were walking around the streets my brother split open his leg.
My Dad had to carry him back to the house.
The next day we went to Arles for a day trip to walk around, and look at all the Christmas stuff all around the streets and the markets.
And we ...
... and again re opened my cut and we couldn't help it until we go home which was about 10 minutes.
The next day we went to a art and light show. It was in a lime stone quarry.
It was based on a artist called Gustav Klint's life.
And the next day we went to a place called Avignon and we went to see a market, we rode a train all around town. It was COLD.
... had christmas activites around its courtyard and Zara was admiring the ponies. We asked her if she would like to have a ride, and we almost fell over when she said yes. This is a child who will cross the other side of the road if she sees a dog or cat.
So she had her first pony ride and really enjoyed it. So cool.
We also visited an unexpectedly, unique attraction called Carrieres de Lumieres, in the old
... of the skate park at the best of times, so whilst in Provence it was not high on my list of priorities, but it is a pretty easy guess as to who won out on that argument. Now safely back in France, we are able to get nice wine and were back on the Rose program (sorry Spain, but your wine is nowhere near as good as France).
Sunday was fathers day and a stunning 30 degrees (I find out a couple of days later that they have their ...
... the walls. They have a Formule menu for 30 euros which I ordered from, plus a sparkling Evian.
My opener tonight was scallops in a white chocolate sauce. This was beautifully presented; four scallops resting on a bed of white chocolate sauce drizzled with dark chocolate sauce served on a rectangular plate. The sauce was sweet but not cloying and the scallops were plump, juicy and delicious. Perfectly cooked.
For main I had monkfish with oyster mushrooms and ...