Mas de Barrel
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... add the oil and, using a small whisk, whisk everything thoroughly to combine it. Then transfer the warm rice to a serving dish, pour the dressing over and mix thoroughly. Taste to check the seasoning and leave aside until cold. Then add the shallots, the rocket and the spring onions. Finally, just before serving, crumble the Feta cheese all over.
CAMARGUE RED RICE, CHICKEN, AND CHORIZO "PAELLA" § 250g Camargue red rice
§ 750ml water
... to abandon a drive down the infamous Lourmarin road to see the Roman sunburst bridge. We have passed it twelve times in the last fortnight and this time we were going to photograph it. I'll pinch someone else's photo.
We spent the afternoon packing for an early start tomorrow morning. We plan on being fully packed by 6.00 pm so that we can go out for dinner tonight.
... a titular see. It hosted two important synods, in 441 and 529. The Second Council of Orange was of importance in condemning what later came to be called Semipelagianism.
The sovereign Carolingian counts of Orange had their origin in the eighth century, and passed into the family of the lords of ...
... spent his last years, landscape so evocative of his paintings. On to Glanum - an amazing roman site only uncovered in the 1920s. Spectacular location at the foot of the apilles. Again today we've been so lucky to have warm sunny day and blue skies. Tricky getting back through saint Remy which is preparing for the cycle race today and running of bulls tomorrow so roads closed, but managed to get back to domaine des ...
... stops (see photo). It was 70 Swiss Francs. That's a lot of crepes, or something.
Apparently, we were so taken with San Remy, and it's market, that we did not get any pictures, anywhere, of anything. It was a very nice little town, so if you are curious google "san remy de provence (market)" and click on images. Sorry.
I loved the Pont du Gard aqueduct. Very Impressive. The wikipedia writeup is great. I'm amazed at the engineering ...