Le Mas des Herbes Blanches
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TripAdvisor Reviews Le Mas des Herbes Blanches Gordes
Travel Blogs from Gordes
... with parchment paper. Bake for 10 to 12 minutes, until the almonds are lightly browned. Allow to cool at room temperature and then break up in pieces.
Lower the oven to 250 degrees F. Line 2 sheet pans with parchment paper.
For the meringues, beat the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment on medium speed until frothy. Turn the mixer on high speed and add the remaining 1 cup ...
Well, it had to happen sooner or later and better for being later. After Easter, the tourist buses have finally appeared. All the back country roads aren't a deterrent and even in little Roussillon that we have tries to visit on two previous occasions had one at 10.30 am.
But that's still not what I'm talking about. We have also noticed an increase in rental cars, so ...
... by the soldiers of the second
legion") which was founded in 40 BC. Playing a major role in the life
of the citizens, who spent a large part of their free time there, the
theatre was seen by the Roman authorities not only as a means of
spreading Roman culture to the colonies, but also as ...
... Gordes is perched up on a rocky spur and has always been a strategic military site and has been occupied since prehistoric times and later by Romans.
Upon arrival in Gordes, we sat down and enjoyed a cold refreshing beer. We picked up some supplies from the supermarket and continued on to our accommodation. The ...
... old abbey built in 1145 and we were lucky that some of the Lavender was still in fields, even though it had gone past it's prime, I 'm still glad I saw it. Being so late in the French summer, even the fields of sunflowers have lost their bright yellowlness (no such word!) and are begging to be harvested. Our next stop was Fontaine- de-Vaucluse. A beautiful old town with very fast running canals flowing through the town. We had a late lunch ...