How has this hotel rated in the past?
- Continental Breakfast
- Shuttle bus service
- Free High-Speed Internet
- Room service
- Wheelchair accessibility
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TripAdvisor Reviews Albergo Martin Salice D'Ulzio
Travel Blogs from Salice D'Ulzio
We've left Lourmarin with some sorrow, but soon perked up when we got into the Alps. It's been a perfect day, the trees are turning Autumn colours and although it's 26 degrees there's snow on the high tops. Briancon has this amazing fort built to keep the Italians out many years ago. Tomorrow we go over the mountain to Italy toward ...
... it would be very busy here with people heading for the ski slopes, as it is it's pretty quiet. The train was fuller than last year, that's because we're in the last couple of weeks of the Summer Season, so there's still back packers heading south. It's quite a long train ride from Paris to Milan and will take you about 7 hours, but it's pretty cheap, costing about £45 per person. After we'd stopped at Modane, which is ...
... at a very leisurely pace. Rapallo is a place we have visited before,.. in our 2000 trip,.. and we wanted to re-kindle the memories of that time so long ago. Well,.. not a lot has changed,.. but, being August, it is very, very busy. We found our campsite from 2000, for old times sake,.. and decided it was a better option to keep moving towards Genoa. A multi-car pile-up forced us off the autostrada, right into the heart of Genoa. It was a case of,.. get in,.. and get ...
Today we went up and over the Col d'Izoard (2361m). The guidebook implies it is an easy day as it it's just 9.4km at 4.2% followed by 10.1km at 7.5%. But it was anything but. On day 8 our legs are tired so it felt bloomin hard work, but it was worth it as it is a stunning route. We have done it before from the ...
The title says it all! Today we cycled from Valloire to Briancon over the Col du Galibier (2646m). The weather was against us pretty much all day, as we woke to pouring rain forcing us to drag everything inside and practically take over the sites shower block! We left several hours later with just croissants and pain au chocolats in our stomach. The climb up to the col was a relentless 17.5km at 7%, so blood ...