Baton Rouge Marriott
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... great for cold weather as well as when it rains.
Now to the backpack... After extensive research I bought the one that looked the most comfortable and that had the best reviews from backpackers in my budget (which was $100).
My flight is booked, the train rides are booked... All i have to do now is book the hostels and the few attraction tours I want to participate in. Its far better to book with tours to avoid public lines since I don't ...
... to Texas, New Mexico, and Arizona. However, Louisiana is a state of contrasts. The people are warm and welcoming, exuding southern charm, while the roads and buildings are in need of serious repair work! We visited the Louisiana State Capitol Building in downtown Baton Rouge, the tallest state capitol in the country at 27 stories high. We went to the 24th ...
... and Florida. I use http://www.booking.com to book our hotels each night and they haven't let me down yet.
We slept our first night in Las Cruces, NM, and visited the historic Old Mesilla town square and the Basilica of San Albino. Did you know Billy the Kid was tried here in the old courthouse and sentenced to hang in 1881? This was really the "Old West" where outlaws and settlers lived and played in the ...
... Stice, Mike Prince, Milo Koretsky, Warren Waggenspack, to nme a few). We drove from Austin to Houston and passed through some territory we hadn't seen before.
Yesterday we had a great day seeing sights west of Baton Rouge with Warren Waggenspack, our colleague from LSU and native of the area. We started the day at Prejean's with a delicious breakfast. I had shrimp and grits with lots of creole seasoning and ...
... was a lovely setting, sunlight flooding into the white arched porch area, now glassed in for warmth! For our last meal in the deep south, we enjoyed bbq shrimp on home-ground corn grits with Andouille sausage. And a glass of pinot grigo! Because it was our last such meal, we splurged on dessert, sharing a Chocolate Bourbon Pecan Pie - an amazingly light pastry with caramelised pecans, and drizzled with vanilla and ...