Travel Blogs from Hersonissos
... to serve the dishes as they are ready (which works great eating family style) the meats seemed like they just kept coming and were topped off by an entire pig leg/butt/thigh/something. It was all delicious. Probably one of my favorite salads since I've been here (they're all slightly different variations of the same thing). The pork fell off the bone and melted in your mouth. We were all miserable when we walked ...
Samuel Beckett once said "fail, fail again, fail better."
This is not only the theme of the Creativity Workshop, but also such an important lesson for anyone desiring to tap into the creative spirit that lives in all of us. I have been so inspired by the workshop this week. I'm just going to say it - many professional developments are a waste of time. Professionals ...
I hear it all the time. I can't do it! I can’t draw, write, or create. Most of those words are coming from me. I am discovering that to have a product I feel is worthy of keeping and/or sharing is a process. To start with a blank canvas can be overwhelming. Where do I start? What do I even write about? ...
... maybe they weren't taken right there or they've changed things slightly. But he didn't remember a certain Dimitri from the late 70's. "There were so many of those crazy hippies back then." We spent a few hours walking around and soaking it in, but I couldn't stay. At least on this trip. A seat in a rental car trumped haggling with a bus to catch back up with only a couple of days left before flying back to ...
... port coming back. They'd be finished with dinner by the time we got back. A slower pace and hopefully enough time to explore the rest of the island. It was breathtaking and gorgeous, and like I said, you don't see that ever day. Ideally I'd be just island hopping all over the Aegean Sea with no time table whatsoever. This morning we're heading south across Crete back to ...
How has this hotel rated in the past?
- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility