Hotel Restaurant Marmotte
TripAdvisor Reviews Hotel Restaurant Marmotte Vierzon
Travel Blogs from Vierzon
... as making rolled hay. This is for winter cattle feed and quite a few cereal crops are turned into hay. Aubigny-Sur-Nere has a Scottish past with a Chateau, now the Marie, built by Beraud and Robert Stuart. The town centre has retained sculptured half timber houses in its central area and the remainder of the houses in the main have distinctive bricked windows ...
... opportunist, or crook would
be more correct.
A true entrepreneur is more than a
manager, more like one who makes things
happen. P is an entrepreneur in the true sense of the word.
In a world where we turn more and more to governments to solve problems and
governments regulate to remove incentives and generally neuter he efforts of go getters, we need people like P and H. To build from
nothing, market ...
As predicted, I got very good sleep last night, and I woke up to a wonderful breakfast at the hotel. Since there were only about six of us staying there, the breakfast was huge and we were told to take what we wished for the road.
After breakfast, we walked to the local post office to mail some things home. I seriously went through my gear and placed in a pile all the things that I wanted to have, but didn't really need. I then sent these ...
... you don’t know what you’re going to get, but I was surprised to find it very delicious and filling: soup, duck, potato croquettes, bread, cheese, and a chocolate éclair.
The local church is also pretty remarkable. Its architecture dates to the mid-19th century, but the stained glass windows and sculptures were modern from the 1960’s. After seeing so many medieval churches, this was very different, yet just as beautiful.
... me that they didn’t usually make veggie pizza (usually only ham, which I really don’t like), but that she would search the kitchen for me. Topped with goat cheese and thinly sliced potatoes, it was the strangest pizza I have ever had. But, after the meal, she brought us large cups of ice cream, which was, obviously, delicious. During dinner, my female companions called to check on me. They worry about me as if I am their own ...