How has this hotel rated in the past?
- Swimming pool
- Room service
- Free parking
Photos of Markgrafler Hof
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Travel Blogs from Badenweiler
... specific place of origin and were taken from wherever they were originally built and re-constructed. Very interesting inside and out - they certainly had hard lives. It was cold there and even started to snow lightly before the sun again came out brightly. The frosts last right up until the beginning of May but strangely this is also the hottest part of Germany, but not for long as houses are heated for eight months of the year. Coming back down the winding road from ...
April showers bring may flowers they say and it rained the entire 2 1/2 hour drive to Colmar France. We wanted to see the Easter market and it was definitely something to see. There were all sorts of stalls and even baby rabbits, chickens and some unusual birds which I had never seen or ...
... Potato Flan and Vegetables Dessert Parade Baked Alaska French Cheese Variation and Fruits It was a delicious meal, but as usual, too much food. All wines on this cruise have been French, so I guess that on the next ship we will move on to the German wines. Our farewell message from the crew was corny but nice - "There are big ships and small ships and ships that sail the sea. But the best ships are friendships, so here's to you and ...
... to our English ones, there were a few floats and a lot of children dressed in costumes. Here as well as in Venice everyone had bags of confetti that they throw at each other, we were hit a couple of times! We returned to the car park and headed back onto the wine trail, it just happens to be going in the direction that we are! We once again passed through some lovely villages until we reached the aires we had chosen. There is just one other camper ...
... cumin, pepper, and cardamon. See the photo to get an idea. Sorry this isn't a scratch and sniff blog. For dinner we went to a great German restaurant along with Beate and Michael's son Juri and his girlfriend. Tammy and I got a very traditional German dish: Schnitzel. Seeing them prepare for Fasnacht wasn't enough for us especially since we were fortunate enough to be staying so close so we returned to Basel, taking the 2am special train into the ...