Market Pavilion Hotel

Address: 225 East Bay Street, Charleston, Coastal South Carolina, South Carolina, 29401-2608, United States | 4 star hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.

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This 4 star hotel, located in the Downtown area of Charleston, is near Palmetto Carriage Works, Old South Carriage Company, Bulldog Tours, Inc., and Classic Carriage Tours.
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          • Outdoor pool
          • Swimming pool
          • Restaurant
          • Fitness/Health center
          • Bar/lounge
          • Golf Course


          • High-speed internet in room (free)
          • Breakfast Available
          • Wireless internet connection in room (free)
          • Wireless internet connection in public areas
          • Reduced mobility rooms
          • Non-smoking hotel
          • Non-smoking rooms
          • High-speed internet in room
          • Hot tub
          • Free High-Speed Internet
          • Air-Conditioning
          • Wheelchair accessibility
          • Family rooms


          • Suites


          • Drycleaning onsite
          • Meeting rooms/conference facilities
          • Continental Breakfast
          • Concierge desk
          • Banquet room
          • Babysitting service
          • Room service
          • Multilingual staff
          • Laundry facilities (self serve)
          • Conference facilities
          • Business Services
          • Laundry
          • Meal plan

          TripAdvisor Reviews Market Pavilion Hotel Charleston

          4.50 of 5 stars Outstanding

          Travel Blogs from Charleston

          And we're off!

          A travel blog entry by travelswithelsa on Jun 05, 2015

          3 comments, 3 photos

          ... out of Jurrassic Park, I swear ta god! About 40 feet long, at least, with snarly white teeth it did not move real fast to avoid the inevitable "Ka-thump." I was very very brave as I screamed into my siri-messenger to report the road massacre ...

          Day six Charleston

          A travel blog entry by stevepartlow on May 19, 2015

          8 photos

          ... really takes it out of you. As a result of that and with the annoying early mornings it's back to the hotel for a nap. We are leaving early tomorrow morning and the cases have to be out by 7am. As a result of the above we have decided to stay local and eat in the hotels restaurant. It was good to be honest, Julie had Chicken and I had my first burger of the trip, a half pound thing with southern coated wedges. A few beers and a couple of Vodka's and by 10:30pm we are ready for ...

          Plantations and Patriots

          A travel blog entry by lindakhaas on Apr 22, 2015

          50 photos

          ... that came with red rice and green beans. We had a salad to start with and a scrumptious caramel cheesecake for dessert. I'm sorry I forgot to take pictures as we were having a great conversation about traveling and family and careers and children.

          When we got back I blogged and Larry went up top and had a Coast Brewing IPA which is also local. He sat and talked with Mark and Nick. We get to sleep in a little tomorrow. Bags out at 8:00, departure at 8:45.


          Off to the Big City

          A travel blog entry by jlimina on Mar 24, 2015

          8 comments, 9 photos

          ... It was time to kick off Carrie's heels and get back on those walking shoes. We all waddled to the car with her carry-on and travelled back to Edisto. It was 10:15. We knew she would probably have a nap in the car and she would not know where the hell she was going. We were right. We were back by 11:30, in our Jammie's and after more birthday card greetings, some night, night conversation we all closed our eyes.

          We say now that we are even with our surprises. ...

          Beautiful Plantation Houses

          A travel blog entry by ashka_dane on Jun 17, 2014

          2 comments, 85 photos

          ... Englishman Major John Boone and is the oldest working , living plantation in America. It has been continuously growing and producing crops for more than three centuries. Its continuous success is due to it keeping up with change. Once producing cotton and pecans to making bricks and now a wide variety of fruit and vegetables.
          The house was built in 1936 so relatively new but it was built using the wood from the original plantation house, built in the early ...