Maritim Hotel Koeln
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... along the boardwalk and scouted two potential dining spots. I will not bore you with more food pics; suffice it to say the meal was good - not exceptional. The setting was great along the Rhine in an old family run Gasthof Adler.
Tomorrow will be an easy drive back to Dan and Andrea's place - something under three hours.
Hope everyone is having a good Remembrance Day remembering what it was all about those many years ago!!
... the world.
There was entertainment in the bar. A violinist and a pianist and a MC...not sure why they needed a MC, maybe no English?? They were very good, I wish Sue Ball was here to tell us - because I know they were not symphony caliber but very good musicians, and this job gives them a chance to do what they love. Make a living? Not sure about that...although there are many, many tourists.
... will never be finished because of the magnitude of the maintenance task - in fact two sides had scaffolding up to support the ongoing maintenance program. It's front facade covers 750 sq metres and has 10,000 sq metres of lead light windows. It suffered 14 direct bomb hits during the war but was rebuilt. We declined the invitation the climb the 560 steps for what is reported as breathtaking views from the southern spire. I expect the climb up is more breathtaking than the ...
... not dampen our cruise. Along the way the countryside is dotted with little towns and castles. We have never seen so many castles before, what a fairy-tail sight. Our boat was called the 'Loreley' and what a pretty little things she was. As we boarded we saw the beauty of her inside, see the pictures posted. We set sail for an hour cruise, meandering up and down the Rhine, what a life! After we disembarked, we bordered the bus to our 'Be My Guest' dinner date. ...
... pizza, although instead of dough and tomato sauce, it contains potatoes, bacon, cheese and something very comparable to sour cream. So basically, it's all the ingredients of a baked potato in flat-pizza form! It was really great!!
Before we left, I also tried my first German Brezel (german word for pretzel). I am OBSESSED with soft pretzels, but this is one of the best I've ever had, the dough was so soft and melted right in my mouth, a ...