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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Wheelchair accessibility
- Free parking
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TripAdvisor Reviews Marin Hotel Pula
Travel Blogs from Pula
Traveled from Caglairi along a combination of road types. Interpreting the GPS directions took us up lanes and dead ends but the advantage was we were off the tourist routes. Housing so different to Australian standards. However all seemed well kept. We stopped at Nauaghi and toured the archeological restoration of Stone, Bronze, Steel and Roman civilizations. These stone constructions after being utilised for various requirements were abandoned around the 6th century ...
... settled and went ashore to have a look around. When rowing ashore, the oar on the dinghy came out and the lifeguards were too happy to lend us their tools. It was supposed to become very windy and they told us that they would help us going back to Kivu if we needed them. In the end we managed to get back on our own but they could see that I had to push on the oar as J was rowing and they came out to check if we were ok. What lovely ...
... likely at breakfast time! Then some small sweet pastries: marzipan,orange cake,almond macaron and a sticky fruit cake with hard icing. Strange but interesting . After this our waiter bought out a myrtle liqueur each. Myrtle is a local type of berry which is used in a lot of Sardinian foods from jams to cheeses etc. We walked back to the car , we have noticed quite a few refugees from Africa, they are all on street corners trying to ...
... special folding bits hanging from them which were buried in the sand to stop them blowing away! Never seen that in NZ. I walked down to the water , a very pebbly and granite and quartz beach , a bit ******* the feet! The water was nice , just the right temperature and so clear and that amazing blue. After that we drove home to some Prosecco and my turn to cook dinner. We had the best grilled Mediteranean vegetable dish known to the Med. picture should be there! From Robyn in ...
... just a short drive away called Peshiera Pontis. We went along and weren't disappointed. We just happened to rock up at 8 pm when it opened! People were already waiting outside while the waiter/owner finished his smoke. He took our booking down and opened the doors.
On every booked table sat our starters :a salad of local octopus,mullet, celery and olives in a lemon olive oil. A chilled grilled whole mullet, another platter of cold boned fillets of mullet soused ...