Hotel Mare e Monti
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Travel Blogs from Piana
The Birth Place of Napoleon.
... in the background. We headed straight from the ship on foot to the town with our first port of call being Place Marechal Foch, a square with a beautiful palm garden and Lion fountain with a statue of Napoleon Bonaparte. Today there was a fresh food market in the square and we spent considerable time salivating over beautiful French cheeses, aged sausage and cured meats. The aroma of fresh herbs hung in the air reminding us of the ...
Calvi. Corsica
Woke late and went down to brekky as usual. Weather so much better today than since we left. After brekky had time to put bathers on and head to the pool for an hour or so. Extremely hot so our tan should improve. Lovely fruit skewers served and big glasses of water. Back to get ready for our excursion into Calvi for 2.5 hours. Mix up with directions to wait for Calvi excursion but finally boarded tenderboat with great waves causing problems for us getting on. Finally got over to ...
Last day in Corsica - back to Ajaccio
We left Porto Vecchio after breakfast and headed for the Rondinara Beach which we saw from our cruise. Very Windy that day so we did not stay long.
Next stop for lunch in a nice inn (auberge) in the hills between Sartene and Propriano. Nice food but too much smallgoods for Patrick...
Arrived in Ajaccio mid afternoon, went shopping, diner in a lovely small street watching France being elliminated by Spain in the European cup...
Next day, waiting for the ...
Ajaccio, Korsika
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Diesmal läuft die Adventure of the Seas schon um 16 Uhr aus und hält ihren Kurs auf Malaga. Vor uns liegt der zweite ruhige Seetag und wir haben also noch genug Gelegenheiten - nach all diesen tollen Häfen - noch etwas das Schiff zu genießen.
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One day visiting the centre - Corte
... goat cheese, plate of local smallgoods and leek beignets (leek scallops?), for main meal veal and broccu in a beautiful sauce, and veal tripesall cooked by the owner's wife. Desert was a chestnut flan like a creme brulée with chestnuts. we then tested (on the house) home made myrthe liqueur which seems to be blackcurrant. The host Alain, kept us ...
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