Manousis Apart Hotel
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TripAdvisor Reviews Manousis Apart Hotel Tsilivi
Travel Blogs from Tsilivi
... it was dirty. There was lots of areas where garbage was just piled really high, and lots of graffiti, and nothing too unique. When we got to Olympia, which is where the Olympics started, we got lucky and it was free admission day. We walked around the ruins and it was fun to see, where different athletes would have done their training. The temple of Zeus is also here, and still has at least one of the ...
... order. This was all followed by a nap. It was a wonderful day.
Today we are in Katakalon which is the port for Olympia. We took a morning tour to Olympia which was about a 45 minute drive. The first thing that impresses you when you get there is the sheer size of the area. The first Olympic contests were held there in 776 B.C. The whole complex was severely damaged in ...
... there. Some columns and part buildings were still standing and we got some good photos. The track and field area looked small, well short of 400 metres - it was too hot to test it out - with a low and small in area grass amphitheater that the sign said could hold 45,000 people. The ships departure was about 5pm today but we were back on board about 3pm after a quick look at shops and a 45 minute stay in an internet cafe. The sign said high speed ...
... to any further knocks at their door. Ang and Tina ordered room service and shortly after Tina and Andrew went to their cabin. The next day Andrew didn't recall room service - he'd had a big night. None of us know what time it was when we camped down, but we are pretty sure it was quite late (or early depending on your point of reference). Aside from short lived headaches for Craig and Andrew when they woke, all was good the following morning. So much for the rest ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)