Manoir de Chemalle

Address: Chemalle, Courcay, Loire Valley, Centre, 37310, France | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel is located on Chemalle, Courcay.
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Travel Blogs from Courcay

VILLANDRY CHATEAU

A travel blog entry by glenda56 on Jun 11, 2015

3 photos

Today has been a real adventure. In a few days we'll laugh about the adrenaline rush of racing thru Paris on our bikes, like we in some great rally race, or an American car chase. We were told that we could not take our bikes on the Subway, so in order to get from Paris Nord station, we would have to ride to Montparnasse station, for our trip south. It was only 6 kms, Google maps said it would take 36 minutes, the ticket guy, 40 mins, and we had all of 1 hour and 12 mins. No worries. ...

Long drive in rain

A travel blog entry by megandlaurie on Jun 10, 2015

8 photos

... in the past such as turtle shells and stuffed exotic animals are grotesque and so the art follows on with sculptures showing animals with fish or dragon tails, the halls were peopled by figures of mixed media and all sorts of weird items. We found it a little too much of a clash with the setting. Roast chicken à la maison ce ...

The 100 million Euro lottery

A travel blog entry by megandlaurie on Jun 06, 2015

2 comments, 12 photos

... to have visited to acquire horses for the seige of Orleans. In the eighteenth century it became a grain store for many years and was consequently preserved in it's old state. The chateau is well restored with a size that is approachable and the gardens a delight being full of interesting diversions and less formal than showplaces like Villandry. We picked a fine cool day for the visit. Foie gras, roast farm duck and vegetables with local red wine completed another full ...

A special night

A travel blog entry by megandlaurie on Jun 05, 2015

4 photos

A trip to Tours to recharge ipad and shop before revisiting the Morinières farm for it's monthly market day. Coming home with provisions fresh from the farm for the next two days we waited out thethunderstorm which finished a small heatwave of 34 degrees. At eight we were seated in L'Aigle D'Or for what turned out to be a special night of good food and some old wines. A 2008 sancerre and a 1999 medoc after a cremant de Loire had us in the mood to open up just like the ...

Lunch date

A travel blog entry by megandlaurie on May 21, 2015

We invited the Australian/British couple to visit and Meg produced the usual fine meal with ease. Melanie, Kris, Poppy and Willow arrived at 1.00pm, it was such a beautiful day so we sat outside, Poppy was picking unripe cherries straight from the tree, Willow was comforted by a baguette and we were comforted by a lovely local champagne. Meg made a fish pie, then we had a selection of lovely creamy cheeses followed by ...