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- Room service
- Free High-Speed Internet
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TripAdvisor Reviews Manoir Dalmore Névez
Travel Blogs from Névez
... 8217;t put my book down, so good. Christopher napped then jumped into the hot tub. I swam a bit then also jumped into the hot tub. SO relaxing.
After our rest poolside (in the shade) we went to the gym. We both did some cardio and lifted a bit and now back in the room showered and all clean and ready for our dinner reservations at Jacques. SO LOOKING FORWARD!!! Jim & Vicky were singing its praises so, we can’t ...
August 2ndWe had a super time in Guilvinec unfortunately we have had to move off sooner rather than later as David's dad is unwell and back in hospital so we need to be nearer Rochefort where we can leave Sega if necessary to get home quickly. We had a lovely time there amongst all the fishing boats....and met this lovely couple called Paul and Jan on their boat called Wild Poppy, we hope to meet ...
July 31st We woke to no wind at all had a lovely breakfast in the cockpit and when all was cleared away we set sail for Guilvinec, motor on and sails up it was not long before we turned the motor off and settled into a lovely sail all the way. Again the seas were flat and the wind was on the beam it wasn't long before we were at Point de Penmarch we soon ...
... br> Six of us ended up in a superb restaurant called La Verrière , just off the market square. We again had the Menu du jour, but Neil changed his main course for Moules Marinière et Frites! As he had elected to carry the rucksack, who was I to object!
We then went over to The Fortifications, dating from the 13th century. Entered by a short bridge and main gate, it was then possible to scale the battlements and towers. It was very reminiscent of St Malo with its walled town. ...
... quay to unload their catch of fish and langoustines and crab. Fifty minutes later, it's all over and we went to one of the local shops to but some langoustine for tea. There were two choices, the fresh catch,which were still alive and wriggling, or the dead pre cooked ones. I chose the ...