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Travel Blogs from Flic En Flac
... mats, fresh herbs and spices etc.
We moved deeper into the centre when the rain started but still managed
to get damp if not wet.
Emerging from the other side without
being too wet or bothered, we crossed under the main road to the
waterfront. A row of eateries lined the north side of the harbour on an
old pier. We discussed the options with the owner and agreed the chicken
biryani with hot naan was roo tempting to pass ...
... things brought to my table that I had to turn down, not knowing what it was, or knowing I didn’t want it. The menu being pre-arranged, in that kind of half boarding contract, they often bring to you unclean stuff unless you carefully review the meal’s composition at the entrance and inform them beforehand of your preferences. Since a lot of Westerners come to this hotel, the staff assumes most people will eat what they bring (just about ...
... asked for natural green tea, but it looked a bit dark to me, and I think the young server misunderstood my non-creole accent and brought me decaf coffee. It didn't matter. It didn’t affect my ticker, so I'm sure there was no caffeine in it. At this stage, I started to feel more relaxed, after the stress of the last few days (I’m sure nobody knows what I’m talking about!) It always takes us some time to unwind, ...
... sleep was to do our father / daughter classic and go for a walk at the seldom changing Tamarin Bay. Whilst taking our stroll along the beach we got a surprise call from Natalie inviting us to lunch at their house a few minutes away which we jumped at the chance. I got to see a few of my uncles and cousins and experience my first of many magnificent sunsets on the beach deck at their home.
The next day started with another all time favourite - a walk at ...
... Malaysia; cheap Chinese goods were everywhere.
The people were very friendly (especially in the Ventura Hotel & our landlady in Mahebourg), although in Mahebourg we had a couple of stones lobbed at us one evening.
We travelled by bus from Mahebourg to Port Louis (seeing the sugar plantations on the way), from Port Louis to Pereybere (where our hotel - the Ventura - was), from Belle Mare to Flacq, ...