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TravelPod Member ReviewsMangrove Hotel Broome
All was okay, clean a couple of maintenance issues and would recommend along with a view
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Mangrove Hotel Broome
Travel Blogs from Broome
... the iridescent layer of material which forms the shell lining of many molluscs, especially pearl oysters and abalone. It is this lining of the shell that gives the pearls their coating. Unlike ordinary pearls, the Mother of Pearl shell is used in a wide variety of products including jewelry, furniture, and musical instruments. Mother of Pearl comes in a number of soft natural colors where silver and gold lipped raw Mother of Pearl shells (Pinctada maxima) are popular favorites. ...
... days breakfast and tonight's dinner. Once I got back I made dinner and just hung here at the hostel. I was in bed by 9pm completely exhausted, there is a two hour time difference from Melbourne so that made me feel a little less crazy but still. This morning I was up bright and early with the heat, took a cold shower and made breakfast. While eating I met a man from the UK who is riding his motorcycle around the world! How cool is that?! I also met ...
... that rule obviously wasn't meant for them and had their generator on til quarter to 9. They were advised to turn it off at the appropriate time by the managers the following day.
We walked down to the Fortesque Falls lookout and almost to the Circular Pool lookout but decided we'd do more on Monday.
No power, no tv, no phone for two days but it was relaxing. Heard a dingo howl during the night and he sounded very close.
... we drove to Gantheoume Point and looked for the dinosaur footprints. We didn't find them though because it was about half an hour away from low tide - we thought we saw them under the waves. We then drove to Broome Historical Museum and saw a massive time capsule, a diving suit and lots of pearls. We got some fish for dinner and came back. We relaxed and made fish and salad for dinner.
... to our home for 7 days by dinghy. Champagne (the real thing Veuve) on arrival and settle into our cabin. Dinner: fillet steak and birthday cake for Caitlin. Dinner tonight was served in the dining room. After dinner, Jeremy and one of the crew would give a briefing on where we had been, and where we were going and what we might be doing. This was to be a regular nightly occurrence. It was very quick and easy to get to know our travelling companions. Five ...