Makris Hotel Nicosia
48 Andrea Mamantos Kakopetria Nicosia, Cyprus
Travel Blogs Nearby
Arriving on the Sea Cloud
... of the ship and anything worth to know for life on board by Lisa, we were getting ready for dinner. First, we took a drink at the bar and then enjoyed a very delicious dinner. The company at our table was nice and very international and we had some interesting conversations. Closing this day with a drink at the bar we went to bed tired and happy.
Our first impression of the ship: AMAZING!!
Pictures will follow tomorrow.
...
A Harbor, Castle, and an Abbey
... couple of restaurants, we decided to eat Italian. The view was amazing. The moon was full, the sea was glistening, people were walking by laughing, and the boats….all the pretty boats, were in the harbor.
After dinner, we walked around the old city some more and went back to the room to play a game of Phase 10, and sleep.
We woke up the next morning, packed our bags, and headed ...
No Man’s Land
... love and repair. I was very sad that I could not buy them all and restore them. Every time I go into an art museum-or any museum, I get emotional. I can’t help but feel honored to see such passion for something and that even after you pass, it is possible for things that you loved will still go on.
After visiting a few other places and walking around some more, we progressed to the next town, ...
A city divided
Our amazing tour guides / family members took us to Nicosia for the day, on the border of Greek and Turkish Cyprus. I was the only one smart enough to bring my passport though, so we didn't cross over into Cyprus but stayed in the North Cyprus part of the city. That half of the city happens to be quite large so it was still a full day outing for our group. We spent a lot of time looking in the little shops and trying to barter with the shopkeepers, and also eating ...
Pergola Grill and Bar Restaurant-Hilton Nicosia
... unnoticed around the tables and they are there the moment you truly need them.
I am informed by Andrea that because the Pergola restaurant is seasonal, tonight is the last night of operation until spring when it opens again. So, I consider myself lucky to be here this very last evening.
This stunning restaurant is the latest addition to the Hilton, and Adreas ...


