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- Swimming pool
- Free parking
TripAdvisor Reviews Park Hotel Laganas
Travel Blogs from Laganas
... standing. You were supposed to see where the Olympic touch is lit, but we never really saw it. I'm glad we didn't do the tour though because is was very expensive and the people at our dinner table said most of it was in Italian anyways. After walking the ruins we walked into Olympia market place, and had a drink at a cafe to get internet. We had to be back on the ship by 6:30 and are supposed to be headed ...
... and tsunami which buried the site under about 10 feet of mud. It was the Germans who first excavated the site. They are still working on the excavations today. There were two large temples, one to Hera and one to Zeus. The temple to Zeus contained a very large statue of Zeus made of gold. Of course, that disappeared over the years. We saw where the Olympic flame is lit ...
... who was dancing at the time with Craig. She placed her lanyard around Craig's neck and dived into the pool still wearing her dress watch - we don't what that says about his dancing. Her life was saved by water being in the pool. On the way back to our cabins one of the other Australian women did her dying cockroach routine on the floor of the elevator - those women are having fun. The party ended about 1am, and Ang had a play on the drums, we spoke ...
... before joining Craig on deck. We went to a shady area and caught up with Tina and Andrew. The boys had a few beers and we left the pool deck about 7pm to change. It's a funny thing how you can feel appropriately dressed in togs in a pool area but a few yards inside travelling in the glass lift in the atrium, open to the public areas on each floor, you feel quite under dressed at that time of day. What are togs at the pool becomes underwear elsewhere. We went for ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)