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... elusive REAL Appalachian trail. I walk along a sun scorched stretch of road, then up over a gentle ridge and into the Middletown Valley once again, the sort of "in between" valley sandwiched between Cumberland Valley and the Baltimore/Washington plains. Here I pass through the unincorporated town of Jefferson... not counted as a town, but still a glimpse at a historical enclave of civilization. Here you do feel that you're "breaking away" from the urban sprawl ...
At around 12:15 today, we all made it safe and sound to Dulles Airport...praise God! And while the team is from 5 different churches and 3 different denominations, we're already enjoying one another's company and gelling as a team. It's going to ...
... weren't sure if we would all fit in one trip, but we did it anyway. There we were crammed into he elevator like a bunch of sardines in a can. This should be fun. The first roach in our room was spotted by Luke but it crawled away before any of us could see it. I tried to give the benefit of the doubt but deep down I had a bad feeling. Sure enough, this morning we kept spotting them. Brian talked to the front desk, got a refund and we boogied out of ...
... to you, they may never come again. I find myself looking back on those days more and more fondly. I think we were burned out when we came back -- and perhaps that's the one thing we should have changed -- the pace. But so much in this world to see.....there are *very* few places I regretted seeing.
So here we are, back home, and while we're happy to be back, don't be surprised if another blog gets started a few years from now.
... Executive Chef Bryan Voltaggio, of Bravo TV Top Chef fame, commands a 2-month wait for reservations (or so we have heard - haven't personally tried to get one). Mary and I set off for our final stop of the day... Barley & Hops.
Barley & Hops Grill and Microbrewery
5473 Urbana Pike
Frederick, MD 21704
Barley & Hops serves all of its own beers as well ...