TripAdvisor Reviews Ma Maison Roussillon
Travel Blogs from Roussillon
... another 30 minutes. Just before serving, sprinkle the ragout with the reserved pancetta. Serve hot.
Roasted Brussels Sprouts with Balsamic Vinegar & Honey - 1-1/2 pounds brussels sprouts, halved, stems and ragged outer leaves removed*
· 3 tablespoons extra virgin olive oil
· 3/4 teaspoon salt
· 100 gm lardons (smoked Pancetta)
· 1/2 teaspoon freshly ground black pepper
· 1 tablespoon balsamic vinegar
... drive tourists like us are also increasing in numbers and the mix of overly cautious (no such thing) and the downright intimidating drivers isn't a good thing. It's hard to tell if its only the locals who believe that the center of the road is theirs and everyone else can make do with the miniscule verge.
Finally I get to what I'm talking about. As we were driving ...
... existing in Europe. The fine Triumphal Arch of Orange is often said to date from the time of Augustus or Tiberius, but is probably much later, perhaps Severan. The arch, theatre and surroundings were listed in 1981 by UNESCO as a World Heritage Site.
The Musée ...
Arrive in Avignon and see our hostel has a nice pool. Therefore I feel obligated to spend the afternoon recovering from illness sleeping in the sun and swimming in the pool. That evening we head to a lookout to have a picnic dinner and laugh at the silly dogs running around in ...
... have to order a cafe au lait. There is no such thing as what I am used to for a cup of coffee....so that will be the first thing I do when I gate home is hit a coffee shop! Wine on the other hand...different story :) Dinner....chicken, spaghetti in a white sauce and omg ravioli! And dessert was fresh cream cheese with a berry sauce. Goodness!! Now for a bubble bath and bed, spent all day on our feet ...
Other places to stay in Roussillon
16 Rue Fernand Leger, Roussillon | Hotelfrom $94