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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Business Services
- Fitness/Health center
TripAdvisor Reviews M Hotel Ljubljana
Travel Blogs from Ljubljana
... from the northeastern Prekmurska region named Hungary named Prekmurska Gibanica. It’s like a pie for people who can’t make up their mind about which pie them want, with layers of phyllo dough, apples, cream cheese, poppy seeds, chocolate, and cranberries. It’s one of the best desserts ever. Bled in northwestern Slovenia is also known for its regional dessert specialty, Bled Cream Cake, also a layered cake with sponge, phyllo pastry sheets, vanilla cream, ...
... I was so full by the end of the night I could feel my stomach growing. When I got back to the hostel I was invited out, but I bailed. I finished my night at an interpretation of Hamlet on motorcycles. It was very confusing and you didn't understand any of what was going on until you heard the English monologues. Before the show I spent my time talking with a lovely girl from the United States. She was traveling with her mom and her sister. ...
... of the city and had some old ruins in the basement that were the foundation of a medieval castle. It started to pour rain though so I headed back to the hostel. I discovered that my phone will make a camera noise if I make the motion to turn on the camera and tap around where the shutter button is..so I pointed my phone at a couple things in the city and hopefully in Croatia I will get my phone fixed and see that the pictures turned out. Next stop, ...
2nd stretch from Wein to Villach
The Train left on time at 12.56. This was on a high speed train 160k/h on the flat.
Amazing scenery. We did not realise we would climb so quickly after leaving Wein. 200m to Villach 500m. We managed to get some good photos but the scenery and sizes of the viaducts etc was better than doing the Arthur's Pass Tranzalpine Trip.
We had not seen any farm animals on our first train in the morning - just lots of green ...
... and again we were not disappointed....it's a vanilla slice,they call it " Kremsnita" , but very much more,, light puff pastry, cream and custard mix,nothing like we have in Australia...so much better. A must try if you ever visit Slovenia. We had a great day here, and would definitely like to come back and explore more of the beautiful countryside,so green and with a cool alpine climate. Very pleased I had organised a private tour here as the Princess tours did not include Lake ...