Lud'Hotel

Address: 31, rue de Citeaux, Savigny-les-Beaune, Cote d'Or, Burgundy, 21420, France | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel, located on 31, rue de Citeaux, Savigny-les-Beaune, is near Musee de l'Hotel-Dieu, Hospices de Beaune, Marche aux Vins, and Musee des Beaux-Arts et Musee Marey.
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    TripAdvisor Reviews Lud'Hotel Savigny-les-Beaune

    2.50 of 5 stars Fair
     

    Travel Blogs from Savigny-les-Beaune

    Day 2 Beaune

    A travel blog entry by roamed on Mar 26, 2015

    5 photos

    Day 2

    We had to get up early. Our alarm didn't go off because we had it set for 6 pm. Lucky I woke up at 6:15.

    We had a very nice breakfast. It was buffet but you could also order other things, like Eggs Benedict.

    The bus left at 8 am. They had seats reserved for me in the second row.

    We drove to Beaune, the Wine Capital of Burgandy approximately a 45 minute drive. First we went to a ...

    Day 1 Chalon-sur-Saone

    A travel blog entry by roamed on Mar 25, 2015

    ... and they said they would reserve seats for us on every trip.

    During dinner they had housing keeping go into our room to separate the beds. The dinner was delicious. The four English woman sitting with us complained about everything. The poor waiter accidentally brought one of them a cup without a saucer and they were so annoyed. I guess they don’t use mugs in England. The staff seem to be very accommodating. We are both very ...

    Our Day in Beaune

    A travel blog entry by floresp on Mar 15, 2015

    8 photos

    We started our day with our first yet one of many of the breakfasts we would have at our Hotel and then took the tour bus to visit Moutarderie Fallot which was the mustard factory we would have a tour of and be able try fresh ground mustard paste. We would then have lunch at Le Belena where we met the students from CEFAM and got to learn a ...

    3Cs: Chocolate, Culture, Company

    A travel blog entry by chipandjoni on Oct 10, 2014

    3 comments, 14 photos

    ... to become an anesthetist. Lots of math/physics for her right now. If her crossed-eyes were any indication as she told us about her physics class, she is none too fond of that subject.

    We had Fondue de Vigneron in which heated wine is used to cook our meats. Marie also made a potato dish called Gratin Dauphinois that was absolutely wonderful, and Chantal brought a green salad with her homemade dressing. Dessert was ...

    From canal to castle, barge to bastide

    A travel blog entry by themaggiej on Jun 20, 2014

    4 comments, 36 photos

    From Dijon station we found our way to the Port of Dijon a short distance away, then after a debate about which direction we needed to take (Keith was right!) we set off along the Burgundy Canal. Leaving Luxembourg at 5am was now paying dividends as it was still just 10 o'clock and we had a full day ahead of us to get to our booked accommodation 50k away.


    It was lovely sunny morning and perfect ...