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TripAdvisor Reviews Hotel Lowen Dielsdorf
Travel Blogs from Dielsdorf
... carefully but still managed to get stuff in the wrong place. Made me feel good about my own level of ineptitude.
We discovered that the gas bottle was missing a fitting but since tomorrow is a public holiday nothing more can be done until Tuesday.
Revert to beer and wine then back to bed to freshen up for the start of our ...
... warm and I didn't think I would be wearing a singlet again until I got back to NZ summer. The scenery has been pretty awesome and on reaching Sion the drive became very flat but with huge mountains on either side of us. We also passed lots of vineyards and orchards, with some purposely set on the edge of the mountains and rows of stone walls built to support them. Fingers crossed the yuk weather has gone for the tail end of our holiday. I would truly love to get some of my sun tan ...
... and found what I discovered on Trip Advisor when researching where to get the meal called "Raclette". Raclette is a meal of melted cheese over small potatoes, garnished with pickled onions and cornichon pickles and a couple other creative veggies that wasn't necessary. It made the dish less authentic than just the few items the Swiss enjoy in this dish.
It was at the Adler Hotel Chuchi ...
... but we were on the Autobahn so scenery is not of the utmost importance.
We arrived in Basel around 6 and were taken directly to the ship. We unpacked and headed to dinner. My worst fears - group seating - ugh!! But, it worked out nicely, our dinner companions were a couple from Australia and a couple from Miami. The food was fabulous. Halibut all fancy and carrot cake. Ready for bed - like I said, I am still getting used to the jet lag...