Hotel-Restaurant Louisiane
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Travel Blogs from Mouans-Sartoux
Day 16 - The Monte Carlo
... per item not load and that would cost like a weeks accommodation to have clean clothes. We had afternoon tea of macarons on the wharf at the beach. The French man at the macaron place got confused because meg and I ordered after the boys and he said 'I thought the guys bought enough for four' hehe no. Meg an I got three each. I got a vanilla, Nutella and a caramel. Very yummy! Walking back to the hotel locals had set up some stalls selling ...
We return to the ancestral manse
... by our house and looked in when we lived there. As I stood, looking at La Golondrina, so many memories packed away in the archives were released: puppy Pandora tearing up the underground plastic sprinkler pipes (they weren’t cheap to replace!), the raucous concerts that lasted most of the night that took place in the space just on the other side of the city wall from the house, the swallows at twilight sewing complicated patterns over the vineyards, the bottle ...
Visite de Menton
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Day 16 - To the Top of Nice
... Roman ruins scattered about. By now, though, there was a toilette emergency brewing, so we hastened down the hundreds of steps and stormed the nearest café – to our great relief.
Later in the day, we took a walk down the promenade amidst bicyclists, runners, skate boarders, and baby strollers. It was tres sympathique...
We went back to our nearby local restaurant, and again had a delicious authentic French ...
French Riviera
... delicacy of socca (crepes made from chickpea flour, which are super yum) we headed to Monaco on the bus. I had put on my furs and Joel shaved off his Mexican moustache so that we would fit in with the rich and fabulous crowd. We didn’t actually see anyone that rich or fabulous. But evidence of their existence was everywhere in Monte Carlo. For example on every street corner there are defibrillators to bring the fat billionaires back to life post ...
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