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TripAdvisor Reviews Lotus Bay Safaga
Travel Blogs from Safaga
... first time I have gone to bed dirty
It was to be an early start in the morning, off to Hurgarda, a resort town on the Red Sea, famed for its diving (I wouldn’t be doing any, forgot my PADI card)
We arrived about 2ish, Mark said it would be a hovel, the worst place we have been to, I asked him if it’s that bad "why are we going there?"
We have always stayed there he said
Well it’s not the worst place, the rooms ...
Today was our second day in Luxor and another early start as we had breakfast at 6 and were away from the hotel by about 7.15am to get to the Valley of the Kings before the temperatures got too fierce later in the day. We arrived about 8.45 and visited three of the tombs (Rameses 3,4 and 9 out of interest). No relics in there just the decoration and in one (no.4) the burial chamber. A really ...
... on backless stools for months isn't much fun. So there are camping chairs for everyone. Time to introduce the travellers, 2 Americans, 1 German, 3 Irish, 4 Australians, 3 New Zealanders and that leaves 8 British. That makes 21 in all, an almost even split between male and female and a range of ages. A very travel savvy team with many repeat over landers. The truck is experienced as well so we expect Calypso to know the way without any help from us. ...
... madly as our buses sweep through! Such happy children! The adults also wave and smile. Everything is very very dirty. No sanitation and rubbish just dumped on the edge of the canal or in the canal. A cow lies dead on the very edge of the bank with a dog pulling its entrails out to eat! I guess a bit of a shock for most of us! The housing is all the same - either humpies or buildings built a couple of stories high with the struts poking up enabling more stories to ...
We had a typical day at sea on our way to Safaga. We had passed through the Suez Canal overnight and the Red Sea was very calm. It was warm and sunny, about 81 degrees. We attended the lecture on Egyptian history in preparation for our visit to Luxor and I enjoyed the culinary demonstration with George Geary -- and I signed up for his hands-on class on January 25th. They had a special buffet dinner in the Lido called "Flavors of North Africa", which was really very good. The ...