Travel Blogs from Sant'Angelo
... noise was of the volcano, but then the rain came and I felt safe again.
In my room I'm sharing with a couple of girls from Scotland/America who I bumped into in Pompeii... They had arrived much later than me and came back a little later too, only, their train broke down so they actually got back to Naples really late! I'm also sharing with a really lovely French girl. She was here working about a year ago, and she is back again now for what sounds like an apprenticeship, ...
... and a half hour tour around the island. The beauty of the island is incredible. It is hard to describe in words but I have posted some pics that capture a little of the dramatic scenes of Capri. So far, this has been the best day of the trip. Which is saying a lot because as it stands now this is the best trip I have ever experienced. On the train now to Florence! From what I hear there may be a little shopping in store for us here. ...
... delicious recipe from our neighbor Iva that can be used as an appetizer or a side. This took us a while to perfect, but when we did they were great! Sprinkle some salt on them at the end and eat them hot! Ingredients: 12-16 zucchini blossoms 1 cup water 1 egg 2 cups flour. (Rica flour is best it is more fine/light) 2 piches of salt vegetable oil Directions: 1) Remove the stem from the flowers. Cut a slit in the flour and ensure no ants or bugs, rinse thoroughly ad pat dry gently. ...
... house red.
At the bottom of the photos are a few videos showing various locations on the island.
If you ever travel to Isle of Capri and are staying in Capri, don't take a taxi at 10-15 Euro, instead catch the funicular which costs about 2 Euro and takes about 4 min.
Other advise is make sure you have comfortable walking shows as that is the only way to really see the island.
So tomorrow we take the ferry to Sorrento and then travel to Positano.
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How has this hotel rated in the past?
- Continental Breakfast
- Swimming pool
- Room service
- Free High-Speed Internet
- Pets allowed