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TripAdvisor Reviews Longquan Hotel Haikou
Travel Blogs from Haikou
... waitresses were hilariously adorable, using their best english. After dinner we journeyed further into town towards the market, scary foods, more giggling chinese, gorgeous clothes, unless nicknacks and a skinned goat.... Seemingly one is killed everyday in the centre of town, was a site we didn't need to see. We passed down through the town and headed to an indoor market where watches and electical goods are sold. Cian and Des admired the beautiful copies, so shiny! ...
... 8217;t have it. “1000 Yuan!” ($200), “No thanks”, “500”, “NO!” I really wasn’t interested right now. She grabbed my arm and wouldn’t let go! I had to pry her fingers off of me, and she grabbed me again!! I couldn’t believe how desperate she was! I finally pried her hand off of me and quickly walked away “Sir, 300” she was yelling as we almost jogged off, “200…100”…that was it. Bill ...
... much better.
Arrival is at unpleasant 5:30 in the morning but don't worry that you might miss the arrival you don't need to set your alarm, they make sure you wake up even with earplugs, I can promise you!
Unfortunately a few days later I lost my camera so there is not many good pictures from this part of the trip. See the next entry on how to get from Behai to Hanoi.
... br> Belinda said she contacted a grade school classmate of hers
and he wanted to take us to a fish restaurant, right on a fisherman’s
wharf. Her classmates name was Yuan. He was a prison guard about an hour’s drive from his home. If you could think of stereotypical prison guard, Yuan was the farthest thing from it.
He was a very kind and gentle acting person, that liked to laugh a lot.
To get there, Lewis had to follow Yuan on an off ...
... and Yuan put them in the pot to cook, when the water boiled. In minutes they were done. We had some red wine to drink and toasted each other. The Chinese people have a great tradition of toasting each other throughout the meal for the friendships they have. Other dishes we ate were calamari, oysters, whole fish and sticky rice on coconut slices. I don't think I've ever eaten oysters before and they tasted good to me. Same goes for clams from the shell and it was the first time ...