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- Continental Breakfast
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
TripAdvisor Reviews Londra Hotel Alessandria
Travel Blogs from Alessandria
Busy day today. Lunch at a friend's house in Asti and dinner with the son of Annalia's mother's best friend. Complicated I know. Taking a train to Asti. I don't know the exact temperature but Dante's Inferno could be an accurate description. If this isn't global warming what is it. You can see the fields of corn dying from lack of water. Nice lunch and visit and back on the train. Dinner with ...
... the servers did not speak English. It was great. We used our translation app to figure out a few things, used some of the basic phrases we've learned to order, and felt pretty proud of ourselves for being able to navigate Italian only. There's no way we could have done that our first day in Rome, that's for sure. We finally found some greens (never thought we'd be SO happy for salad!) and shared a basic Margherita pizza ...
... There was a huge roar and banging from the bar next door. We headed next to the Luigi Ferraris' house for wine tasting. In the 1920s Luigi's grandmother used money she received after her husband died in the Nevada mines to buy a vineyard. The vineyard is currently owned by Luigi's son Luca who has built a new vineyard nearby. Luigi's house was previously the centre of winemaking and dates back to the 17th century. ...
... grocery store and bought lunch goods. Bread, cheese, ham, chocolate and of course a great bottle of rose wine. We sat in the car and ate it. Nothing too romantic, it was 2:00, and I was starving, and the weather outside was frightful, UGH!!
The attractions in Susa, for us, were all the Roman ruins. We visited an amphitheater, two arches of an aqueduct and many traces of the old town ...
... It was another albergo—Hotel Garibaldi. It's a lovely place with beautiful gardens and a lovely restaurant. After the dinner we had last night we aren't eating much this evening.
We went down for dinner at 7:30. We weren't sure how we were even going to eat after the meal we had last night. We still felt full. We shared a macaroni, rigatoni with bacon and tomato cream sauce ...