- Continental Breakfast
- Free High-Speed Internet
Photos of Lola House
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TripAdvisor Reviews Lola House Buenos Aires
Travel Blogs from Buenos Aires
... in BA and has lots of friends here. He is Argentinian and lives in Buenos Aires. He picked me up in his car and we drove to a 'Parrilla' an Argentinian steak restaurant. The food was great. We had chorizo and steak and yummy salsas. It was really good and he has loads of knowledge about Argentina and was telling me all about lots of different places. It was good to speak to someone who knows the country so well. I have spoken to a ...
Continuing up Diagonal Norte we came to Plaza de la República on the intersection with the huge Avenida 9 de Julio (the same big, wide street again). At the very centre of this plaza is the Obelisk, the symbol of the city. It was built very fast in 1936 to commemorate the forth centenary of the first foundation of the city. People from all provinces in Argentina want to come to the capital and see the obelisk at least once in their life.
A little known ...
... wrapping of the empanadas was kind of tricky. I did quite a good job I think. We made two types; beef and tuna. I like the beef one better but tuna was not bad either. Hernan said it shouldn't be that sweet though but I thought it was delicious anyway. Chefs are usually more picky with their own creations! :) We had 20 empanadas and only 2 left. Not the best for diet but our diet never seem to start anyway. Argentina has too much good food to offer. Thank you for the cooking lesson! ...
... br> no help there.
Earned a good lunch in a popular café, a 80 peso (£4) menu
del dia – had an empanada to start, massive juicy chicken breast with fries, crème
caramel (flan) for afters washed down by a Coke. Typical Argentinian cuisine –
not a vegetable, except a little bit of onion, in sight and the flan was
finished off with a big dollop of dulce de leche!
Hello Buenos Aires...the home of tango :) I'm about to explode...just ate myself silly at Montana Ranch in Recoleta. I ordered the grilled cheese with capsicum for a starter and the cheese was as big as a hamburger! Today I spent walking and exploring the city...after my first sleep in in a month...so good! I'm staying at Etoile Hotel in Recoleta, booked through hotelscombined.com. The hotel is great...I am impressed. Perfect ...