Logis Auberge du Peras
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TripAdvisor Reviews Logis Auberge du Peras Saint-Jean-du-Gard
Travel Blogs from Saint-Jean-du-Gard
... for six French popes over 70 years in the 14th century. There are actually two large palaces or chateaus next to each other with different architectures. Touring the Palais took about ninety minutes after which we left and toured the Pont D'Avignon also known as the bridge of St Benezet. A 13th century bridge that crosses the Rhone River. Although for the last 700 years, the bridge only goes halfway across the river. What happened to the rest remains a mystery.
We returned ...
... just South of Avignon about 12:45. We were greeted by a Londoner who works for the owners. The owners are in the states for a holiday. Robin, our greeter, showed us our two bedroom cottage on the property. Moulin de la Roque is an old flour mill converted to vacation rental with the capacity to support about fifty guests. The grounds are beautiful and the cottages and rooms charming. ...
... A beautiful little town that hasn't been tampered with. Little streets and quaint houses.
We did notice that there was a lot of flood damage along the river. It appeared that the river had turned into a torrent and flattened all the vegetation.
And of course we had an audience when we attached Smartie in Bagnols. In fact, a young Frenchman drove his van into ...
... down the main strip, to a cobbled stone terraced area and we had lunch. Two courses, steak with onion sauce, frittes and ratatouille which was magnificent. Then ice cream. We were sitting in the sun and it got so hot. There was a table of Italian ladies sitting beside us who were using napkins or anything they could find to put on their heads to protect them from the sun, between them and the council workers putting up Christmas light is was an entertaining lunch. We then took ...
It was going to be hot again, so we had a number of chilled water bottles in our backpacks when we set off to visit an olive farm. This farm has won awards for being the world's best for table oil, so we were keen to try some. Did olive oil 101 with the owner and tasted the oil which was quite peppery, and also tried some tapenade, all very nice. Drove on to the nearby village of Les Baux de Provence. The road zig zags ...