Hotel Restaurant l'Ermitage
- Adjoining Rooms
- Room service
- Free High-Speed Internet
- Swimming pool
Photos of Hotel Restaurant l'Ermitage
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TripAdvisor Reviews Hotel Restaurant l'Ermitage Saulges
Travel Blogs from Saulges
... did not have the correct connector for a water tap. So we went to a garden centre and stocked up on connectors and hose ends. We used the last one to connect our clear pipe to our blue pipe to reach a tap, so we need to replace that. And Sue gave us rillettes d'oel and I wanted to get some to take with us. Tomorrow we will go to Tours, the following day in Blois, followed by Orleans. Then Evreux or Dreux and finally Fecamp and Wimereux. Then it's the ferry home to ...
Hugely misty this morning. Getting out of Nantes was a bit of a nightmare as Snooper froze again. I suppose that she wasn't getting a good gps signal with all the trees. But we did eventually get on the autoroute and headed off to Durtal. We know Durtal - it has narrow cobbled streets. So we knew that we should separate as soon as we ...
... did a bit of shopping.
Another nice day but a bit cooler. We went up into the town to the bakers and the butchers where we got the most delicious meat. After lunch, we walked along the river bank to the lock. It is all very lovely and the houses opposite the Aire are to die for. It was very busy and we now know why we were told not to be too late getting there as you are at risk of not getting a ...
... in days though :( Double whammy poo, Bella too. Had a lovely meal in the restaurant, nuggets for them, burgers for us. Ben was a little too hyper though so we didn't stay for dessert. Had a bit of a weary play before putting a film on outside the tent but we were all shattered. Bella went off quite easily about 10, the rest of us shortly after. Got a bit nippy though and had to delve into the suitcase for proper pjs and jeans. ...
... how Cointreau is made, their risqué marketing techniques that originated from late 1800s. We saw original examples of posters and marketing up to their current face of Cointreau, Dita von Teeze, an American burlesque dancer. We were then taken into the presentation room...which is really a big bar. Sophie our presenter then gave us tastings, and had us making cocktails, we ended up with 7 different drinks...and as there were only 6 of us, it was all ...