Logis Hostellerie de la Reine Blanche

Address: 18 Av Louis Lenoir, Vertus, Champagne-Ardenne, 51130, France | 3 star hotel
 
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Location

This 3 star hotel is located on 18 Av Louis Lenoir, Vertus.
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    TripAdvisor Reviews Logis Hostellerie de la Reine Blanche Vertus

    2.50 of 5 stars Fair
     

    Travel Blogs from Vertus

    Quelle surprise!!

    A travel blog entry by hammondsencore on Apr 11, 2015

    10 photos

    ... of my way to go small and local, but over here, give me a big box where I can do everything in one place please. Partly, the difference between unlimited car access and very limited car access, followed by buses and bikes.


    An odd thing I was reminded of today as we hit up some shopping in Reims on the way to turning in the rental car: in most French towns, the pay parking spaces along the city streets are free during lunch hour, 12-2. The French ...

    Relaxing Reims

    A travel blog entry by jambos74 on Apr 09, 2015

    11 photos

    Another couple of gloriously sunny days in France were to be had at Reims. There is of course, the obligatory Cathedral, which in this case just happens to be one of the largest and more important ones in France as most French Kings were anointed here. The cathedral is rather awesome, even with the part shroud of scaffolding obscuring some of our views. Apparently, Reims is more or less the capital of champagne territory, so it looks like its a change ...

    Cheers To Champagne!

    A travel blog entry by jetsetblonde360 on Apr 02, 2015

    18 photos

    ... some context a little later in today's story! Speaking of blends, after our tasting, we went to the Abbey of Dom Perignon - the first to ever blend grapes to create a champagne. We also saw the tiny little church in Hautvillers and took a short walk through the vineyards, where Céline explained the different terroirs and how the soil affects the grapes. Our last stop with Céline was at her friend's boutique champagne house, ...

    Reims

    A travel blog entry by sugottfried on Oct 29, 2014

    3 comments, 11 photos

    ... as it is used up in the fermentation process. Through consistently turning the bottles, the dead yeast collects as debris in the neck of the bottle. When ready, the neck + 5 cm is frozen solid then turned upright. The ice chunk then pops out, a little more champagne and / or sugar is added to make up the full volume and then capped within 4 minutes. We tasted a 1999 bottle which sells for 130 Euro. ...

    Winter port and encounters with champagne

    A travel blog entry by hammondsencore on Jul 26, 2014

    10 photos

    ... We tasted our first local one at dinner Thursday night at the hotel’s quite nice restaurant. A Moussy, produced by the local cooperative. You can buy it from the hotel at 15 euro a bottle, which is a nice price for champagne and it is quite good.


    Friday we headed off for Meaux, to check out another possible port. That was about a 60 km trip. We didn’t take the Autoroute for the first part, instead drove along the Route ...